2013 Atlas Peak Sauvignon Blanc
The Sauvignon Blanc was pressed and co-fermented with the 5% Semillon, and then barrel fermented. Barrel Fermentation creates a richer more complex palate especially if it can stay on the original lees for almost 9 months. The 2013 Sauvignon Blanc is still growing in depth and interest and with both focus and dimension, it will be stunning to watch for many years.
Downloadable Technical Sheet
95% Sauvignon Blanc & 5% Semillon