Our Vineyards
The Vineyards of Hill Family Estate
For four generations, farming in California has been a way of life for our family. From apples, cherries and prunes in the early half of the century, to Doug Hill’s success in cultivating some of Napa Valley most prestigious wine grapes, our family's life in Northern California agriculture is truly “deep rooted”.
In 1984, Doug Hill planted his first vineyards in the Napa Valley; 13 acres in Carneros that would be named, Beau Terre Vineyard (“beautiful land”). Recognizing the exceptional nature of the soil, Chardonnay and Pinot Noir were initially planted and today continue to be produced for wineries including the esteemed, Mumm.
Over the last three decades, our Estate vineyards have expanded to a total of 11 unique vineyards, totaling over 250 acres. Each with its own distinctive qualities, the one common element shared across our vineyards is our commitment to unfailing exploration and experimentation. From our mountain vineyards where we produce Cabernet Sauvignon, Merlot and Sangiovese for honored wineries like Silver Oak, Stags Leap and Duckhorn, to those across the Valley floor where we grow sought after Sauvignon Blanc, Albarino, Muscat Cannelli, Pinot Noir, Pinot Meunier, Syrah, Cabernet Franc, our pursuit for perfection is what makes our profession our true passion.