Ryan Hill always stated that if you want to dream in color, drink wine. This dream soon became a reality for Hill Family Estate when winemaker Alison Doran joined the team and made the inaugural 2001 vintage. Alison was introduced to Doug while he was growing grapes and she was making wine for Lewis Cellars. Doug loved Alison’s style, personality and determination to produce the finest wines possible. Alison developed this skill while being mentored by renowned wine expert Andre Tchelistcheff, completing a degree in winemaking from UC Davis and spending time in the legendary winery-filled region of Alsace, France. Today, Doug and Alison work closely together selecting the highest quality grapes and producing ultra premium wines.
Tomatoville Is Coming!
Friday September 5th - Winemakers Dinner - 6:30-9:30
Saturday September 6th - BLT Event - 12:00-3:00
Sunday September 7th - Bloody Mary Brunch 11:30-2:30